Shiitake Bacon. Shiitakes have a great Umami flavor which can be used to impart a deep rich and savory flavor to many dishes. By baking the shiitakes in the oven, the umami flavor gets concentrated and tastes like crunchy bacon. Shiitake bacon can be added to baked potatoes, roasted vegetables like Brussels sprouts or even as a topping for salads.
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Tags: Shiitake Bacon, Cooking, Food, Mushrooms, Recipe, Kitchen, Bacon (Ingredient)