How to Fry Fish. Lightly carve into the skin side of the fish fillet several times, so that the fillets do not bend during frying. Pour some oil into a coated. Drizzle lemon juice onto the meaty side of the fish and salt.
Fry the fish fillets, firstly from the skin side. Only fry the meat side briefly at the end. Place rosemary sprigs, a large garlic clove and a bay leaf in the frying pan. Shake frying pan. Add some butter and shake again. Take a tablespoon and pour the flavoured fat over the fish several times. After about 5 minutes the fish fillet is cooked.
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